|North Woods Ranch Cube Steak|
Recipe at a Glance:
2 lbs North Woods Ranch Cube Steak
3 tbsp butter, cut into 3 pieces
2 medium onions, sliced
12 oz container white button or baby bella mushrooms, quartered
2 cups beef broth
1/4 cup sweet paprika (you can also add 1 tsp of hot paprika to perk up the dish)
2-3 cloves garlic
1/2 tsp dried thyme
2 tbsp sour cream (or more for a thicker sauce)
Salt and pepper to taste.
Heat up a deep skillet and add two cubes of butter. When the butter is sizzling, add the steaks and season with salt and pepper. Brown on both sides, about 2 minutes a side. Remove the browned steaks and set aside. Add the last cube of butter and all the onions and mushrooms.
Cook down the mushrooms and onions for about 10 minutes. Add the beef back to the skillet, along with the paprika, garlic, and thyme. Toss the ingredients together to coat with paprika, then add the beef broth, again scraping up the bottom of the pan.
Cover the pan, bring to a gentle simmer, and cook for 45-60 minutes, until the beef is tender.
When the beef is tender, whisk in the sour cream. Serve and enjoy!