Friday, November 2, 2012

NWR featured at Savoring Sewickley Benefit

North Woods Ranch was pleased to participate in the recent Savoring Sewickley benefit for the Sewickley Public Library. Executive Chef Martin Thomas of the Sewickley Heights Golf Club prepared our pastured heritage Berkshire pork shoulder with his Cuban Style Roast Pork Shoulder with Orange & Black Pepper Aioli recipe. 

Chef Thomas prepares NWR Pork Shoulder at Savoring Sewickley Benefit

It was outstanding and certainly one of the culinary highlights of the night. Chef Martin has been a great supporter of the ranch and featured various delicious dishes on his menu using our pork over the past several months. We are thrilled to supply a truly local establishment (a scant 6 miles away).